Ultimate Fruit and Veggie Daily

Ø  The whole food capsules deliver bioavailable nutrients of 5 servings of fruit, vegetable, fiber, grass, grain, seed, Spirulina and natural digestive enzymes, and support ingredients including vitamins from juiced foods and other phytonutrients anti-oxidants

Ø  The perfect solution for those who may miss a balanced meals each day

Ø  Great when traveling, camping, or just in a hurry

Ø  Nutrient density and bioavailability ensures maximum nutrition without added sugar, salt, preservatives, or any artificial ingredients

Ø  Unique formulation provides live enzymes, beneficial bacteria, vitamins, minerals, trace minerals, amino acids, essential fatty acids, RNA/DNA, SOD, Protein, Glutathione, and other nutritional factors from a wide variety of plant sources

Ø  Over 70 ingredients from vegetables, grasses, grains, seeds, fibers and fruits - this ensures that we are getting the nutrients from many sources, as recommended by the USDA

Ø  100% organically grown or chemical free, picked when ripe, and immediately processed to capture the nutrient value possible

Ø  Our proprietary process for concentrating the product ensures quality and temperature controls, so that our nutritional value remains intact!

Many of us don't have the time or energy to be concerned about home cooking or juicing. Professionals tell us that eating less fat and more fruits, whole grains, and vegetables is healthier, but we need something fast and convenient in order to keep up in today's fast-paced world. Our blend of superfoods can help you when you are faced with a day eating convenience foods, or if you are unable to eat enough servings of fruit and vegetables.  A whole food, plant based diet may be one of the keys to preventing some of the most common diseases and conditions facing us today, including Cancer, Heart Disease, and Obesity. According to a report produced by the American Institute for Cancer Research and its European affiliate, the World Cancer Research Fund, overall cancer incidence rates could decline by as much as 20 percent if people were just to eat the recommended five to eight servings of fruits and vegetables a day. An article published in the Journal of the American Medical Association reported that, "each increment of three daily servings of fruits and vegetables equated to a 22% decrease in risk of stroke". A study at Harvard Medical School on elderly men showed that consuming more than two servings of dark green and deep yellow vegetables daily, decreased risk for heart disease by 46% and lowered risk for cancer by 70%. There are reports continually coming out that indicate the importance of good nutrition to longevity and optimal health.
                                                                              

Providing foods in their natural whole form (unprocessed) means that the individual is getting the full complement of nutrients that each food has to offer. For example, with the whole apple, a person is getting a good dose of the fiber, the carbohydrate, and the vitamins that the apple has to offer. And with whole grains as opposed to processed grain, we take in the fiber, the essential fatty acids, and all the B vitamins that are contained in the whole germ of the grain, rather than just eating the carbohydrate rich endosperm, which is used in the processed products. These nutrients work together, and our bodies know how to most efficiently utilize these nutrients when they're provided together. When certain parts of a food are processed out, nutrient imbalances are inevitable. The practical benefits of a balanced, whole foods diet include weight stabilization, promotion of the state of wellness, vitality, high energy and disease prevention.

     In plants there are chemicals that are important in addition to vitamins and minerals and these are known as phytochemicals or phytonutrients.   Phytonutrients are responsible for a plant's unique characteristics including color, flavor, and smell. Phytochemicals protect plants against sunlight and oxidation, and they are antioxidants.  While Vitamin C, Vitamin E, and beta carotene are probably the most well known phytonutrients, there are hundreds of different phytonutrients in a given fruit or vegetable. These act as natural antioxidants and may account for the remarkable health benefits of these foods.  One of the most studied classes of phytonutrients is carotenoids. Carotenoids include alpha and beta carotene, lycopene, lutein, and zeaxanthin. The yellow fruits and vegetables (i.e. sweet potatoes, carrots, and cantaloupe) are loaded with beta carotene, which converts to Vitamin A in the body. Tomatoes are a great source of lycopene and studies indicate this promotes prostate health and reduces risk for prostate, colon, and pancreatic cancers. Lutein and zeaxanthin are found in the leafy greens, beets, and sweet red peppers. Research suggests they may reduce the risk of macular degeneration (the most common cause of blindness in the elderly).  Another well-known group of phytonutrients is the flavonols, primarily found in berries and green tea. They are loaded with antioxidants that aid in keeping the arteries free from plaque and may lower cholesterol levels. In fact, many Naturopaths routinely prescribe a cup of blueberries a day as an actual treatment for conditions such as arteriosclerosis.  Isoflavones are perhaps the most talked about phytonutrient because of their hormonal effect on menopausal women. Soy is loaded with phytoestrogens, plant chemicals that provide an alternative to hormone replacement therapy for many women today. A review of scientific literature shows that when soy protein is consumed on a daily basis it may cause up to a 45% reduction in hot flashes. The National Cancer Institute experimental foods program has identified soybeans as a food that has the potential to prevent breast and prostate cancer. Recently, the Food and Drug Administration proposed a regulation to allow a health claim stating that soy protein may reduce the risk of heart disease.  A plant based diet utilizing legumes for protein provides a good balance of carbohydrate, plenty of fibers, all the fiber types we need for lowering cholesterol, lowering blood sugar, and scrubbing out the intestines.  Sulfur containing foods like garlic, onions, all of the cruciferous vegetables, such as broccoli, cauliflower, brussels sprouts, and cabbage help the body detoxify."  The cruciferous vegetables have also been identified as a good source of indoles, another class of phytonutrients. Many experts indicate vegetables containing indoles are loaded with antioxidants that have been shown in studies to have anti-cancer properties.  Antioxidants are substances that can slow down or stop destructive processes in our bodies.  Free radical damage may lead to diseases such as arteriosclerosis, heart disease, arthritis, and cancer.
           
     Most experts agree that whole fruits and vegetables are the best source of the antioxidants because of the wide array of different vitamins, minerals, and phytonutrients contained in plant foods.  Dietary supplements do not totally replace the benefits of a healthy diet with the five to eight servings of fruits and vegetables.  Since there are hundreds of phytonutrients, supplements (other than whole food supplements) cannot replace a varied plant source diet.  While we do not understand the role of each phytonutrient, we do know that nature provides these as co-factors for better utilization and absorption of essential elements. 
                                                   

An important factor in determining a dietary supplement is absorption.  Whole fruits, seeds, fibers, grains, grasses, seaweeds and vegetables are readily absorbed in the body.   Our formula provides the natural approach to nutrition and a format for easy digestion.  In order to realize the benefits of these superfoods in our bodies today, considering our time constraints and agricultural system, our formula may provide a simple solution for you and your family.  While we have the greatest intentions and would like to cook from scratch, have fresh, organic fruits and vegetables are year, and have the time to juice, it may just be too difficult with all of the demands on our time.  And, most fruits and vegetables are not available year round.  It is even more difficult to find chemical free, organic produce.  Our formula allows us to ingest the great phytonutrients from a variety of superfoods on a daily basis, year round.  Getting the recommended five to eight servings of fruits and vegetables a day will help you look better and stave off the effects of premature aging.  Whenever you have the time, grab a cup of green or herbal tea and a blueberry yogurt. Put tomatoes and green leaf lettuce on your sandwich and take five minutes to steam some broccoli with your dinner tonight. Get back to basics with the food nature gave us. And take Ultimate Fruit and Veggie Daily for those times when there is no time to cook or juice.  With a little bit of effort it will have you living healthier and longer so you can enjoy all of the things you like to do.

In addition to all of the wonderful, natural foods included in our three whole food blends, we have added natural enzymes (8 varieties), natural beneficial bacteria, FOS (Fructo Oligo Saccharides for improving growth of beneficial flora in the intestinal tract), specific foods for specific nutrient value (such as Acerola, Chlorella, Blue green algae, Spirulina, Kelp, Borage for its high level of essential fatty acids, American Ginseng for extra energy, Apple Cider Vinegar for increasing pH, Alfalfa Juice powder to increase energy, phytonutrients and pH, and specific bioflavonoids and phytonutrients from citrus and other sources to increase specific actions within the body.  We hope you will agree that this formula is the most well rounded and complete formula in the marketplace.

Proprietary Blend of EFA Pro Fibers(273):  Borage, pumpkin seed meal, ground flax, rice bran, rice protein, psyllium husks, apple fibres, soy lecithin, Jerusalem artichoke, ground chia, fennel seed, sprouted quinoa, sprouted amaranth, sprouted spelt, sprouted Kamut, pineapple, conjack root, walnut

Proprietary Blend of Vegetables& Whole Foods (215 mg):  Spirulina, alfalfa juice powder (33:1),  carrot, broccoli, tomato, cucumber, kale, spinach, parsley, cabbage, celery, cauliflower, green pepper, asparagus, Brussels sprouts, onion, garlic, ginger, Chlorella, Blue Green Algae

Proprietary Blend of Fruits (183 mg):  Apple, grape, bilberry, cranberry, Acerola cherry, grapefruit, orange, pineapple, lemon, lime, cherry, watermelon, pear, mango, strawberry, papaya, tangerine, apricot

Proprietary Blend of Support Foods and Ingredients(142): American Ginseng, Kelp, FOS, Lycopene, Beta Carotene, Carnosol, Apple Cider Vinegar, L. Sporogenes, Quercitin, Hesperetin, Hesperiden, Rutin, Protease, Amylase, Lipase, Lactase, Cellulase, Maltase, Sucrase,  & Catalase

All ingredients are 100% Certified Organic or Chemical Free

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