ULTIMATE EFA’S

                    

                    

Support from Vegetable and Fish Sources That Contain Omega 3-6-9 Fatty Acids and Added Natural Vitamin E for Maximum Support

 

Even though the FDA does not like to admit that any natural products can help your health, they finally had no choice in the matter of Essential Fatty Acids. The supplement industry ran its own tests and proved the benefits beyond a doubt. Even the pharmaceutical community could not set up tests that could disprove the benefits! Finally a victory for the team using the “God” method instead of the man made method.

Fatty acids are in all fats. It is an organic acid made up of a chain of carbon atoms that are connected to hydrogen atoms. However, there is a difference in fatty acids … some have single bonds and others have a lot of double bonds. The manner in which these bonds connect are what makes them either good for us or not. Naturally we eat a lot of fat in our diet, and the fat contains fatty acids. But are we getting enough of the good kind? That can be confusing. But you don’t have to be confused about Ultimate EFA’s because we only put the “good” fatty acids in this product.

Omega 3 acids are not strictly called essential because the body does make them, but really not in enough quantities. There are two types of Omega 3 beneficial fatty acids: DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid).

According to the FDA on September 8, 2004, “The Food and Drug Administration (FDA) today announced the availability of a qualified health claim for reduced risk of coronary heart disease (CHD) on conventional foods that contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3 fatty acids.

Typically, EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be beneficial in reducing CHD.

"Coronary heart disease is a significant health problem that causes 500,000 deaths annually in the United States," said Dr. Lester M. Crawford, Acting FDA Commissioner. "This new qualified health claim for omega-3 fatty acids should help consumers as they work to improve their health by identifying foods that contain these important compounds."”

Many people have studied the brain and the effect of Omega 3 on it. Researchers believe that if we eat our Omega 3’s and 6’s our brains work better. We know that the membranes in the brain are encased in a sheath made up of these two Omega Fatty Acids. Apparently, according to researches, the most communicative membranes contain lots of Omega 3’s and they are the most flexible. Did you know that 60% of your brain is fat? And that is not bad fats, but the good fats as found in Ultimate EFA’s. In the brain the Omega 3 and Omega 6 fats are found in a 1:1 ratio.

Omega 6 oils are essential fatty acids, so that means the body does not manufacture them. Typically these are found in seeds and in vegetable and seed oils. Our source is Borage, an natural plant oil and this contains more Gamma Linolenic Acid (GLA - an Omega 6) than any other plant source. 

 

In England Omega Fatty Acids are approved for treatment of allergic skin problems, high cholesterol, and rheumatoid arthritis. It has also been used there for nerve damage from diabetes but studies are not as well established on this use.

 

Omega 9 is another important Fatty Acid. The body can produce it but in very limited quantities. It provides Oleic Acid which has been researched for protecting against atherosclerosis (a condition where the body’s blood vessels narrow). We have all read about the healthful benefits of that wonderful Omega 9 oil, Olive Oil.  We know that is something that Jesus ate as a part of a good Mediterranean diet. So it is an important ingredient for our diets.

 

It is relatively well known that those who eat a Mediterranean diet high in Omega Fatty Acids have increased levels of good cholesterol (HDL) and decreased levels of bad cholesterol (LDL) and triglycerides. It is great to know that we can balance our cholesterol with diet, exercise, essential fatty acids and a pH balanced diet. No need for many of us to depend on prescription medication.

 

Recently there has been a lot of research done on the benefits of Omega Fatty Acids and their effects on allergies and asthma. There seems to be a real benefit regarding the reduction of leukotrienes, which are inflammatory molecules produced by the immune system. This inflammation can block the airways.

 

Suggested Adult Use: As a dietary supplement, adults may take 1 to 3 capsules daily with 8 oz spring water and preferably with a meal.   Weight and condition apply to dose. 

 

Warning: Keep out of the reach of children. Store in a cool, dry place. Use only as directed. If you are pregnant, nursing, taking any medication, or planning a medical procedure, consult your doctor before using this product. Discontinue use and consult your doctor if any adverse reaction occurs. Do not use if the inner seal is broken.

GOD BLESS AMERICA

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